Chopped Romaine, Parmesan Cheese, And Croutons Recipe
in Caesar Dressing, topped with Julienned Red Onions.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves and chop the lettuce into bite-sized pieces. Pat dry with a paper towel or use a salad spinner to remove excess water.
- 2
Prepare the Red Onions
Peel the red onion and slice it into thin julienne strips. Set aside.
- 3
Combine the Salad
In a large salad bowl, combine the chopped Romaine lettuce, julienned red onions, and croutons.
- 4
Add Caesar Dressing
Drizzle the Caesar dressing over the salad mixture. Use tongs or salad servers to gently toss the salad until all ingredients are evenly coated with the dressing.
- 5
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the top of the salad and give it a final gentle toss to incorporate.