Assorted Imported Cheeses Recipe
served with Crostini, Mango Chutney, and Seasonal Fruit.
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Ingredients
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Cheeses
Crostini
Mango Chutney
Seasonal Fruit
Method
Cheeses
- 1
Prepare the Cheeses
Select the assorted imported cheeses. Cut each cheese into small wedges or cubes for easy serving.
Crostini
- 2
Make the Crostini
Preheat your oven to 350°F (175°C). Slice the baguette into 1/2-inch thick slices. Place the slices on a baking sheet, brush both sides with olive oil, and bake for 10-12 minutes or until golden and crispy.
Mango Chutney
- 3
Prepare the Mango Chutney
In a saucepan, combine the diced mango, chopped onion, grated ginger, brown sugar, apple cider vinegar, and salt. Cook over medium heat for about 10-15 minutes until the mixture thickens. Stir in the chopped cilantro and set aside to cool.
Seasonal Fruit
- 4
Prepare the Seasonal Fruit
Wash and slice the assorted fresh fruits, such as grapes, strawberries, and apple slices. Arrange them on a platter.