Red Bull Recipe
Make Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Red Bull
Ingredients
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Drink base
Optional additions
Method
Serve chilled (non-alcoholic)
Chill can
Refrigerate the can of Red Bull until well chilled (about 2 hours in refrigerator or 20–30 minutes in an ice bucket).
Prepare glass
Fill a tall glass with 4–6 ice cubes if you prefer your drink very cold. If you like it less diluted, serve without ice.
Pour
Open the chilled can and pour the entire contents into the prepared glass. Pour gently to retain more carbonation.
Garnish
Optionally squeeze a lime wedge over the drink and drop the wedge into the glass for a bright citrus note. Serve immediately.
Alcoholic variation (Vodka + Red Bull)
Chill ingredients
Chill both the can of Red Bull and the vodka ahead of time for best results.
Build the cocktail
Fill a highball glass with ice cubes. Pour 1.5 oz vodka over the ice, then slowly top with the entire can of Red Bull (about 8.4 oz). Stir gently once to combine.
Finish
Garnish with a lime wedge if desired and serve immediately. Consume responsibly.