Mexican Sprite Recipe

Mix rim seasoning

On a small plate, combine the granulated sugar and coarse sea salt (or Tajín). Stir so the sugar and salt are evenly distributed. Set aside.

Rub the lime wedge around the outer rim of each serving glass. Dip the wet rim into the sugar-salt mixture and twist to coat. Set glasses aside to let the rim set while you prepare the beverage.

If using fresh mint and cucumber, gently muddle 4 mint leaves and 3 cucumber slices in a cocktail shaker or pitcher to release aroma and a little juice. Do not over-muddle; you want fragrance, not bitterness.

Add the fresh lime juice (1/2 cup) and fresh lemon juice (2 tbsp) to the pitcher or shaker with the muddled ingredients and stir briefly to combine.

Pour in the Sprite (3 cups). Gently stir to combine so you keep as much carbonation as possible. Taste and adjust: if you want more tang, add another tablespoon of lime; for sweeter, add a teaspoon of sugar or a splash of simple syrup.

Fill each rimmed glass with ice cubes (about 1/2 cup per glass). If making a pitcher, fill glasses from the pitcher; if serving individually, divide the beverage evenly among glasses.

Strain (optional) as you pour so muddled solids remain in the pitcher. Add 1–2 cucumber slices and 1–2 mint leaves to each glass for garnish, then top with a lime wheel or wedge on the rim.

For a spicy Mexican touch: sprinkle a pinch of Tajín over the top of each drink or add 1–2 thin jalapeño rings to each glass. Stir once gently and serve immediately.