Mexican Coke Recipe

Chill bottles

Place the Mexican Coca‑Cola bottles in the refrigerator for at least 2 hours before serving, or in an ice chest for 30–45 minutes to rapidly chill. Mexican Coke is best served very cold.

Prepare glasses

Fill 4 tall glasses (12–16 oz / 350–475 ml each) evenly with ice cubes, leaving about 1 inch (2.5 cm) of room at the top so the bottle can be poured without overflowing.

Open bottles

Carefully open each glass bottle at the time of serving to preserve carbonation and aroma. Use a bottle opener and tilt the glass slightly away from you to avoid foam spilling over.

Pour and serve

Slowly pour one bottle of Mexican Coca‑Cola into each prepared glass over the ice. Pour down the side of the glass to reduce foaming and preserve effervescence.

If desired, garnish each glass with a lime wedge on the rim and a small mint sprig tucked into the ice. For a subtle citrus note, squeeze the lime wedge over the drink before dropping it in.