Jul 14 2026
Restaurants›Parlor›Una Mas Recipe

Una Mas Recipe

Inspired by Parlor
Time30m
Serves4

Indulge in 'Una Mas', a vibrant fusion of flavors that brings together succulent marinated proteins, fresh seasonal vegetables, and a zesty house-made sauce, all wrapped in a warm, soft tortilla. Each bite is a celebration of taste, promising to leave you craving just one more!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Shred the cooked chicken and chop the avocado and cilantro. Set aside.

  2. 2

    Heat the Tortillas

    In a skillet, heat the olive oil over medium heat. Warm each tortilla for about 30 seconds on each side until soft and pliable.

  3. 3

    Assemble the Dish

    Spread a layer of refried beans on each tortilla. Add shredded chicken, shredded cheese, and a dollop of sour cream.

  4. 4

    Add Toppings

    Top each tortilla with salsa, chopped avocado, cilantro, and a squeeze of lime juice.

  5. 5

    Season and Serve

    Season with salt and pepper to taste. Roll the tortillas tightly and serve immediately.

More from Parlor