Ladybird Taqueria Recipe
Recipe information
Make Ladybird Taqueria in just 30m. Experience the vibrant flavors of Mexico at Ladybird Taqueria, where each taco is a celebration of fresh, locally-sourced ingredients. Handcrafted tortillas embrace an array of mouthwatering fillings, from tender marinated meats to zesty vegetables, all topped with our signature salsas and garnishes. Whether you're craving a classic al pastor or a creative veggie option, every bite transports you to a sun-soaked fiesta. Join us for a culinary journey that will awaken your taste buds and leave you longing for more!
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Ingredients
Taco Ingredients
Cooking Directions
1. Prepare the Ingredients
Chop the onion, garlic, and cilantro. Dice the avocado and set aside. Cut the limes in half for juicing.
2. Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add chopped onions and garlic, and sauté until softened, about 3-4 minutes. Add ground beef, salt, black pepper, chili powder, and cumin. Cook until the beef is browned and cooked through, about 8-10 minutes.
3. Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 1-2 minutes on each side, or until pliable.
4. Assemble the Tacos
On each tortilla, add a generous scoop of the beef mixture, followed by diced avocado, cilantro, and a dollop of sour cream. Squeeze fresh lime juice on top to taste.
5. Serve
Serve the tacos immediately with lime wedges on the side.
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