Recipe information
Make Capri Sun in just 20m. (Seriously, it’s a Capri Sun)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Directions
1. Prepare the Mixture
In a large mixing bowl, combine the fruit juice, water, sugar, and citric acid. Stir well until the sugar is completely dissolved.
2. Add Coloring (Optional)
If you want a more vibrant color, add a few drops of food coloring and mix until you achieve the desired color.
3. Fill the Pouch
Using a funnel, carefully pour the juice mixture into the pouch until it's about three-quarters full. Seal the pouch securely.
4. Chill and Serve
Place the filled pouches in the refrigerator for at least an hour. Serve chilled and enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.