Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tzatziki Ingredients
Method
Tzatziki Directions
- 1
Prepare the Cucumber
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- 2
Mix the Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and lemon juice. Stir well to combine.
- 3
Season the Mixture
Add salt and black pepper to taste. Adjust the seasoning based on your preference.
- 4
Chill and Serve
Cover the tzatziki and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled as a dip or sauce.