Phyllo Shrimp Recipe

Preparation Directions

1. 1

   Prepare the Aioli

   In a blender, combine the roasted red bell pepper, mayonnaise, garlic, and red wine vinegar. Blend until smooth and season with salt and pepper to taste.

2. 2

   Make the Chimichurri

   In a bowl, mix the chopped parsley, olive oil, lemon juice, minced garlic, salt, and pepper. Adjust seasoning as needed. Set aside.

3. 3

   Prepare the Shrimp

   Preheat the oven to 400°F (200°C). Toss the shrimp in olive oil, salt, and pepper. Lay out phyllo dough sheets on a clean surface, brushing each layer with olive oil.

4. 4

   Assemble the Shrimp

   Place a few shrimp on one end of the phyllo dough and roll it up tightly, creating a small log. Repeat until all shrimp are wrapped.

5. 5

   Bake the Shrimp

   Place the wrapped shrimp on a baking sheet and bake for 15-20 minutes, or until the phyllo is golden brown and crispy.

6. 6

   Serve

   Serve the baked phyllo shrimp with the roasted red pepper aioli and charred lemon on the side. Drizzle chimichurri over the shrimp before serving.