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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and black pepper to taste.
- 3
Add Tomatoes
Stir in the canned San Marzano tomatoes, breaking them up with a spoon. Let the sauce simmer for about 10-15 minutes until slightly thickened.
- 4
Combine and Serve
Add the cooked spaghetti to the skillet, tossing to coat in the sauce. Stir in crumbled feta cheese and fresh basil. Serve warm and enjoy!