Seasonal Cheesecake Recipe

Inspired by Parizade

Time2h

Serves8

Make Seasonal Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the crust
Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
2
Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream, vanilla extract, and mix until smooth. Add the eggs one at a time, mixing on low speed after each addition. Gently fold in the seasonal fruit.
3
Combine and bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
4
Chill and serve
Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, garnish with additional seasonal fruit if desired.