Seafood Plaki Recipe
cod, shrimp, roasted tomatoes, fennel, feta, basil
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Ingredients
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Seafood Plaki Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Preheat your oven to 200°C (400°F). In a large baking dish, combine the halved cherry tomatoes, sliced fennel, minced garlic, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.
- 2
Bake the Vegetables
Place the baking dish in the preheated oven and roast the vegetables for about 15-20 minutes, until they start to soften.
- 3
Add the Seafood
Remove the baking dish from the oven. Arrange the cod fillets and shrimp on top of the roasted vegetables. Drizzle with lemon juice and sprinkle with crumbled feta cheese.
- 4
Finish Cooking
Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the seafood is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh basil, and serve hot. Enjoy your Seafood Plaki!