Sauteed Mushrooms Recipe

Inspired by Parizade

Time20m

Serves4

garlic, greens

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them. Mince the garlic. Rinse the spinach or greens and set aside.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Cook the Mushrooms
Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are soft and browned.
5
Add the Greens
Stir in the spinach or other greens and cook for an additional 2-3 minutes until wilted.
6
Season and Serve
Season with salt and black pepper to taste. Serve warm as a side dish or topping.