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Ingredients
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Gnocchi
Method
Making Gnocchi
- 1
Prepare the Dough
In a large bowl, combine ricotta cheese, egg, salt, and nutmeg. Mix until smooth. Gradually add flour, mixing until a soft dough forms.
- 2
Shape the Gnocchi
Flour a clean surface and turn the dough onto it. Divide the dough into 4 pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces and press each piece gently with a fork to create ridges.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.