Ratatouille Recipe

Inspired by Parizade

Time45m

Serves4

Make Ratatouille Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the eggplant, zucchini, bell pepper, onion, and tomatoes into bite-sized pieces. Mince the garlic.
2
Sauté Onion and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 5 minutes.
3
Cook Eggplant
Add the chopped eggplant to the skillet and cook for about 5 minutes, stirring occasionally until it begins to soften.
4
Add Remaining Vegetables
Stir in the zucchini, bell pepper, and tomatoes. Cook for an additional 10-15 minutes, stirring regularly until the vegetables are tender.
5
Season the Ratatouille
Add salt, pepper, and the fresh herbs (basil and thyme) to the mixture. Stir well and let it simmer for another 5 minutes.
6
Serve
Remove from heat and serve warm, either as a main dish or a side dish.