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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chickpeas
If using dried chickpeas, soak them in water overnight and cook until tender. If using canned chickpeas, rinse and drain them.
- 2
Blend Ingredients
In a food processor, combine the organic green chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture until smooth, adding more water if necessary to achieve desired consistency.
- 4
Season to Taste
Taste the hummus and adjust seasoning with black pepper and additional salt if needed.
- 5
Garnish and Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with chopped fresh parsley. Serve with pita bread or fresh veggies.