Olive Tapenade Recipe
toasted baguette, capers, pine nuts, goat cheese
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Ingredients
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Tapenade Ingredients
Method
Preparation Directions
- 1
Toast the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet. Brush lightly with olive oil and toast in the oven for about 5-7 minutes until golden brown.
- 2
Prepare the Tapenade
In a food processor, combine the green olives, black olives, capers, pine nuts, garlic cloves, olive oil, lemon juice, and parsley. Pulse until the mixture reaches a coarse paste consistency. Season with salt and pepper to taste.
- 3
Serve
Spread the olive tapenade onto the toasted baguette slices and serve immediately as an appetizer.