Mezze Rigatoni Recipe
Italian sausage, tomato, roasted red peppers, chili flakes, spinach, parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- 3
Add Vegetables
Stir in diced tomatoes, roasted red peppers, and chili flakes. Let simmer for 5 minutes, allowing the flavors to meld.
- 4
- 5
Combine with Pasta
Add the cooked rigatoni to the skillet. Toss everything together to combine. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese.