Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, olive oil, orange zest, lemon zest, chili flakes, thyme leaves, crushed garlic, salt, and black pepper.
- 2
Mix and Marinate
Toss everything together until the olives are well coated. Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 3
Serve
After marinating, give the olives a good stir. Serve them in a bowl, drizzling some of the marinade over the top.