Marinara Recipe
spaghetti, heirloom cherry tomatoes, crumbled feta, basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the heirloom cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally until the tomatoes start to burst and create a sauce.
- 4
Season the Sauce
Season the sauce with salt and black pepper. Stir well and remove from heat.
- 5
Combine and Serve
Add the cooked spaghetti to the skillet with the marinara sauce. Toss to combine. Top with crumbled feta and fresh basil before serving.