Horiatiki Recipe
tomatoes, barrel feta, peppers, cucumber, red onions, oregano, Greek vinegar, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the tomatoes, bell peppers, cucumber, and red onion into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Feta Cheese
Crumble the barrel feta cheese over the chopped vegetables in the bowl.
- 3
Season the Salad
Sprinkle the dried oregano over the salad, and drizzle the Greek vinegar and olive oil on top.
- 4
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately or chill in the refrigerator for 30 minutes before serving.