Grilled Salmon Recipe

Inspired by Parizade

Time45m

Serves4

saffron cauliflower puree, roasted vegetable ratatouille

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill. Whisk until well blended.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5
Serve
Serve the grilled salmon hot alongside saffron cauliflower puree and roasted vegetable ratatouille.