Golden Quinoa Recipe

Cooking Instructions

1. 1

   Prepare Quinoa

   Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Roast Mushrooms

   Preheat the oven to 400°F (200°C). Toss sliced mushrooms with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes, until golden brown.

3. 3

   Sauté Kale and Edamame

   In a large skillet, heat remaining olive oil over medium heat. Add chopped kale and edamame, and sauté for 5-7 minutes until the kale is wilted and tender.

4. 4

   Combine Ingredients

   In a large bowl, combine cooked quinoa, sautéed kale and edamame, roasted mushrooms, green chickpeas, and toasted almonds. Drizzle with lemon juice and mix well.

5. 5

   Serve

   Taste and adjust seasoning with more salt or pepper as needed. Serve warm or at room temperature.