Fried Octopus Recipe

Directions

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and reduce to a simmer. Cook for about 45 minutes or until tender. Drain and let cool.

2. 2

   Make the Saffron Aioli

   In a bowl, combine mayonnaise, minced garlic, lemon juice, saffron strands (soaked in a little warm water), salt, and black pepper. Mix well and set aside.

3. 3

   Prepare the Potatoes

   Boil the fingerling potatoes in salted water until tender, about 15 minutes. Drain, let cool, and slice in half.

4. 4

   Breading the Octopus

   Cut the cooked octopus into tentacle pieces. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each piece of octopus in flour, dip in eggs, and coat with breadcrumbs.

5. 5

   Fry the Octopus

   In a large skillet, heat the olive oil over medium-high heat. Fry the breaded octopus pieces until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried octopus with sliced fingerling potatoes, mixed olives, capers, and saffron aioli on the side.