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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Polenta
In a large pot, bring the water and salt to a boil. Gradually whisk in the polenta, stirring constantly to avoid lumps. Reduce the heat to low.
- 2
Cook the Polenta
Continue to cook the polenta, stirring frequently, for about 30 minutes or until it thickens and pulls away from the sides of the pot.
- 3
Add Cream and Cheese
Stir in the heavy cream, Parmesan cheese, and butter until fully incorporated and creamy. Adjust seasoning with salt if needed.
- 4
Serve
Serve the creamy polenta warm, topped with additional Parmesan if desired.