14oz Ribeye* Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Preheat your oven to 400°F (200°C). In a mixing bowl, combine sliced mushrooms, balsamic vinegar, olive oil, salt, and black pepper. Toss until the mushrooms are well coated.

2. 2

   Roast the Mushrooms

   Spread the coated mushrooms on a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until the mushrooms are tender and browned, stirring halfway through.

3. 3

   Cook the Ribeye

   While the mushrooms are roasting, season the ribeye steak with salt and black pepper on both sides. Heat a skillet over high heat and add a bit of oil. Once hot, sear the ribeye for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

4. 4

   Rest the Steak

   Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

5. 5

   Serve

   Plate the ribeye steak, top with roasted balsamic mushrooms, and garnish with freshly grated horseradish and chopped parsley before serving.