Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese
Take the Valençay goat cheese out of the refrigerator and let it sit at room temperature for about 15 minutes to soften.
- 2
Drizzle with Honey
Once the cheese is soft, drizzle the honey over the top of the cheese evenly.
- 3
Garnish
Sprinkle the fresh thyme leaves on top of the honey-drizzled cheese for added flavor.
- 4
Serve
Place the cheese on a serving platter and surround it with crackers or slices of bread. Add fresh fruits around the cheese for a beautiful presentation.
