Tuna Crudo recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsParis Dining ClubTuna Crudo Recipe

Tuna Crudo Recipe

Inspired by Paris Dining Club
Time15m
Serves2

Refreshing tuna crudo to start your meal.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Tuna

    Carefully slice the fresh sushi-grade tuna into thin strips or cubes, depending on your preference.

  2. 2

    Prepare the Vegetables

    Thinly slice the cucumber and radishes. Cut the avocado into small cubes.

  3. 3

    Combine Ingredients

    In a bowl, gently toss the tuna, cucumber, radishes, and avocado together.

  4. 4

    Dress the Crudo

    Drizzle the extra virgin olive oil and lemon juice over the mixture. Season with sea salt and black pepper to taste.

  5. 5

    Garnish and Serve

    Sprinkle the fresh cilantro on top and serve immediately for a refreshing start to your meal.

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