Sweet Corn Salad Recipe
A light salad featuring sweet corn, ideal for complementing heavier dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
If using fresh corn, cook it briefly in boiling water for 5 minutes, then cool and cut the kernels off the cob. If using canned corn, drain and rinse it.
- 2
Chop Vegetables
Dice the red bell pepper and red onion. Chop the cilantro leaves roughly.
- 3
Mix the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- 4
Combine Everything
In a large bowl, combine the sweet corn, red bell pepper, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
- 5
Chill and Serve
Let the salad chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
