Jul 14 2026
RestaurantsParis Dining ClubSweet Corn & Melted Onion Butter Recipe

Sweet Corn & Melted Onion Butter Recipe

Inspired by Paris Dining Club
Time30m
Serves16

Make a pound and freeze some. Then you’ll have a delicious summery butter to enjoy once summer is long gone. It’s epic on scallops, popcorn, chicken, EVERYTHING!

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Ingredients

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Ingredients for Sweet Corn & Melted Onion Butter

Method

Directions for Sweet Corn & Melted Onion Butter

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and have them ready for use.

  2. 2

    Cook the Onions

    In a medium saucepan, melt half of the butter over medium heat. Add the finely chopped yellow onion and sauté until they are soft and translucent, about 5-7 minutes.

  3. 3

    Add Garlic and Corn

    Add the minced garlic to the onions and cook for another minute, then stir in the sweet corn kernels. Cook for about 5-10 minutes until the corn is tender.

  4. 4

    Blend the Mixture

    Transfer the corn and onion mixture into a blender or food processor. Add the remaining melted butter, salt, black pepper, and fresh parsley. Blend until smooth or to your desired consistency.

  5. 5

    Store or Serve

    Taste and adjust seasoning if necessary. If you’re serving immediately, transfer to a serving dish. To store, pour the mixture into a freezer-safe container and freeze for future use.

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