Socca Crêpe With Braised Lamb Recipe

Time3h

Serves4

A delightful crepe filled with braised lamb.

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Ingredients

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1
Make the Crêpe Batter
In a bowl, whisk together the chickpea flour, water, olive oil, salt, black pepper, and fresh rosemary until smooth. Let the batter rest for at least 30 minutes.
2
Cook the Crêpes
Heat a non-stick skillet over medium heat and add a little olive oil. Pour in about 1/4 cup of batter, swirling to evenly coat the pan. Cook until the edges begin to brown, about 2-3 minutes. Flip and cook for another 1-2 minutes. Repeat with remaining batter.
3
Assemble the Dish
Place a crêpe on a plate, fill with the braised lamb, and fold or roll the crêpe. Serve warm.