Salty Pretzels Recipe

Time1h 30m

Serves8

Traditional salty pretzels, a staple snack in Alsace.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Activate the Yeast
In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2
Make the Dough
Add the salt and flour to the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3
First Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4
Shape the Pretzels
Preheat your oven to 450°F (230°C). Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape.
5
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
6
Add Toppings and Bake
Brush the pretzels with melted butter and sprinkle coarse sea salt on top. Bake in the preheated oven for 12-15 minutes, or until golden brown.
7
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your salty pretzels warm!