Rose Syrup Soaked Semolina Cake With Clotted Cream Recipe

Time1h

Serves8

A delightful dessert with a layer of cream baked into the cake, infused with rose syrup.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
Mix Dry Ingredients
In a bowl, combine semolina, flour, and baking powder. Set aside.
3
Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until light and fluffy.
4
Add Eggs and Milk
Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the milk.
5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Add Rose Syrup
Fold in the rose syrup until evenly distributed throughout the batter.
7
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8
Cool and Soak
Let the cake cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack. While the cake is still warm, drizzle additional rose syrup over the top to soak.
9
Serve with Clotted Cream
Serve slices of the cake with a generous dollop of clotted cream on the side.