Marie rose sauce, mixed leaves, toasted bread

MASON’S PRAWN COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

with lemon, black pepper, sicilian olive oil

In a large bowl, add the fresh rocket leaves. Drizzle the lemon juice and Sicilian olive oil over the leaves.

Prepare the Rocket Salad

Sprinkle black pepper and salt over the salad. Toss gently to combine all the ingredients well.

Season the Salad

Serve the rocket salad immediately as a fresh side dish or starter.

Serve

Rocket (Arugula)

Lemon juice

Sicilian olive oil

Black pepper

Salt

Rocket Salad

Delicate pike quenelles are artfully skewered and served with a rich Sauce Nantua and sautéed button mushrooms, creating a harmonious blend of flavors and textures.

Pike Quenelle de Brochette with Sauce Nantua & Button Mushrooms

A pastry named by Brigitte Bardot, capturing the essence of the Mediterranean with tender brioche and velvety lemon custard.

Tarte Tropézienne

This is an amazingly bright vinaigrette with tons of flavor. Gorgeous on fresh watermelon or a fresh summer salad of greens and fennel.

Watermelon and Espelette Vinaigrette

Panisse came to the South of France from Italian workers of the Piedmont and Liguria regions. The chickpea fries have a light crisp exterior and a custardy center. Psst. They’re also gluten free.

Panisse

Chawanmushi

Fouée is a warm, fluffy bread traditionally baked in a wood-fired oven, perfect for stuffing with savory ingredients or enjoying with a drizzle of honey.

Fouée

Make Rocket Salad Recipe in just 10m. with lemon, black pepper, sicilian olive oil

Rocket Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Rocket Salad

Season the Salad

Serve

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