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Ingredients
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Bavarois and Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Bavarois
In a saucepan, combine the chopped ramps, heavy cream, milk, sugar, and salt. Heat over medium heat until just simmering. Remove from heat and let steep for 15 minutes.
- 2
Soak the gelatin sheets in cold water for about 5 minutes until softened. Squeeze out excess water and add the softened gelatin to the warm ramp mixture. Stir until the gelatin is fully dissolved.
- 3
Strain the mixture through a fine sieve into a bowl to remove the ramp solids. Allow it to cool slightly before pouring it into serving molds.
- 4
Refrigerate the molds for at least 4 hours, or until set.
- 5
- 6
Once the Bavarois is set, carefully unmold it onto a serving plate.
- 7
Top the Bavarois with the marinated red prawns and garnish with microgreens.
