Puits D'amour Recipe

Time45m

Serves6

Delicate tarts that provide a light finish to a decadent dinner.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Tart Shells
In a mixing bowl, combine the all-purpose flour, unsalted butter, and granulated sugar. Mix until crumbly. Add the egg yolks and vanilla extract, and mix until a dough forms.
2
Shape the Tart Shells
Preheat the oven to 350°F (175°C). Roll out the dough and cut it into circles. Press the circles into a tartlet pan. Bake for 15-20 minutes or until golden brown. Let cool.
3
Make the Cream Filling
In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually add in the powdered sugar and continue whipping until stiff peaks form.
4
Assemble the Tarts
Fill the cooled tart shells with the whipped cream filling. Top with fresh berries if desired.
5
Serve
Chill the tarts for at least 30 minutes before serving to allow the flavors to meld.