Prawn Tagine With Tomato, Olives, & Caramelized Oranges Recipe

Cooking Instructions

1. 1

   Preparation of Ingredients

   Start by preparing all your ingredients. Peel and devein the prawns, chop the onion, mince the garlic, slice the olives, and prepare the caramelized oranges.

2. 2

   Sauté the Aromatics

   In a tagine or heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

3. 3

   Add Spices

   Add the ground cumin, coriander, and paprika to the pot. Stir well to coat the onions and garlic with the spices, cooking for about 2 minutes until fragrant.

4. 4

   Incorporate Tomatoes and Simmer

   Pour in the crushed tomatoes and add salt and black pepper to taste. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.

5. 5

   Add Olives and Prawns

   Stir in the sliced olives and add the prawns to the tagine. Cook for an additional 5-7 minutes, or until the prawns are pink and cooked through.

6. 6

   Finish with Caramelized Oranges

   Gently fold in the caramelized orange slices and chopped fresh coriander. Let it heat through for another 2 minutes.

7. 7

   Serve

   Serve the prawn tagine hot directly from the tagine, garnished with additional coriander if desired.