Potato Leek Croquettes Recipe
Crispy and creamy croquettes made with potato and leek.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 2
- 3
Make the Filling
Mash the boiled potatoes in a bowl. Mix in the sautéed leeks, heavy cream, parmesan cheese, salt, and black pepper until well combined. Allow the mixture to cool completely.
- 4
Form the Croquettes
Once the filling is cool, shape it into small balls or cylinders. Dredge each croquette in flour, dip in beaten eggs, and coat with breadcrumbs.
- 5
Fry the Croquettes
Heat the oil in a deep skillet over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
