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Ingredients
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Croquette Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Leeks
In a skillet, heat a tablespoon of oil over medium heat. Add the chopped leeks and cook until softened, about 5 minutes. Stir into the mashed potatoes.
- 3
Form the Croquettes
Add flour, beaten eggs, salt, and black pepper to the potato mixture. Mix until combined. Shape the mixture into small balls or patties.
- 4
Coat the Croquettes
Roll each croquette in breadcrumbs until fully coated.
- 5
Fry the Croquettes
In a deep pot, heat vegetable oil to 180°C (350°F). Fry the croquettes in batches until golden brown, about 3-4 minutes. Drain on paper towels.
