Porcini And Radicchio Marmalade Recipe

Time1h

Serves8

A sweet and savory marmalade to start your dinner.

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Ingredients

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1
Prepare the Porcini
Soak the dried porcini mushrooms in warm water for about 30 minutes until they are softened. Drain and chop them finely.
2
Sauté the Vegetables
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and radicchio, and sauté until the onion is translucent and the radicchio is wilted, about 5-7 minutes.
3
Combine Ingredients
Add the chopped porcini mushrooms, brown sugar, balsamic vinegar, salt, black pepper, and thyme leaves to the saucepan. Stir well to combine.
4
Cook the Marmalade
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, stirring occasionally, until the mixture thickens and becomes jam-like.
5
Cool and Store
Remove the marmalade from the heat and let it cool. Transfer it to a clean jar and store in the refrigerator. Enjoy as a starter with bread or cheese.