Poached Shrimp And Lobster Recipe
Shellfish poached in a court bouillon, served with a killer presentation.
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Ingredients
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Poached Seafood Ingredients
Method
Cooking Directions
- 1
- 2
Poach the Lobster
Once the court bouillon reaches a boil, reduce heat to low and add the split lobster tails. Poach for about 5-7 minutes, or until the lobster meat is opaque and cooked through. Remove the lobster and set aside.
- 3
Poach the Shrimp
In the same pot, add the shrimp to the court bouillon. Poach for 2-3 minutes, or until the shrimp are pink and opaque. Remove shrimp and set aside.
- 4
Serve
Arrange the poached shrimp and lobster on a serving platter. Garnish with additional fresh parsley if desired, and serve with your favorite dipping sauces.
