Pike Quenelle Recipe
A classic dish that is delicious and indulgent, drawing national attention at Grand Cafe.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pike Quenelle Ingredients
Method
Preparation Directions
- 1
Prepare the Pike
Finely chop the pike fillets and place them in a food processor. Blend to a smooth paste.
- 2
Mix the Quenelle Base
In a mixing bowl, combine the pike paste, egg whites, heavy cream, butter, salt, white pepper, and nutmeg. Mix until well combined and smooth.
- 3
Shape the Quenelles
Use two spoons to shape the mixture into oval dumplings (quenelles).
- 4
Prepare the Cooking Liquid
In a large pot, bring the fish stock to a gentle simmer.
- 5
Cook the Quenelles
Gently place the quenelles into the simmering stock. Cook for about 8-10 minutes until they float to the surface.
- 6
Serve
Carefully remove the quenelles with a slotted spoon and serve hot, garnished with parsley.
