Marinated Gigante White Beans Recipe
with tomato, garlic, rosemary
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Soak the Beans
Rinse the gigante white beans under cold water and soak them in a large bowl of water for at least 8 hours or overnight.
- 2
Cook the Beans
Drain and rinse the soaked beans. In a large pot, cover the beans with fresh water and bring to a boil. Reduce the heat and simmer for about 1 hour, or until the beans are tender. Drain and let cool.
- 3
Prepare the Marinade
In a mixing bowl, whisk together olive oil, red wine vinegar, minced garlic (from the 3 cloves), salt, and black pepper.
- 4
Combine Ingredients
In a large bowl, combine the cooked gigante beans, halved cherry tomatoes, and the marinade. Add the fresh rosemary sprigs and mix gently to combine.
- 5
Marinate
Cover the bowl with plastic wrap and let the beans marinate in the refrigerator for at least 2 hours, preferably overnight, allowing the flavors to meld.
- 6
Serve
Serve the marinated gigante white beans chilled or at room temperature as a side dish or salad.
