Marinated Citrus & Black Olive Salad Recipe
Celebrate the end of citrus season with a marinated Moroccan salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Dressing and Salad Preparation
- 1
Prepare the Citrus
Peel and segment the oranges and grapefruit, removing any seeds. Cut the segments into bite-sized pieces and set aside.
- 2
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, cumin, salt, and pepper to taste.
- 3
Combine Ingredients
In a large bowl, combine the citrus segments, black olives, red onion, and parsley.
- 4
Add the Marinade
Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- 5
Marinate
Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
After marinating, serve the salad chilled or at room temperature.
