Honey Profiteroles With Chocolate Sauce Recipe

Time1h

Serves6

Interactive dessert where guests pour hot chocolate sauce over profiteroles.

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Ingredients

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1
Prepare the Choux Pastry
In a saucepan, bring water and butter to a boil. Once boiling, remove from heat and add flour and salt. Stir quickly until the mixture forms a ball and pulls away from the sides of the pan.
2
Allow the mixture to cool slightly, then beat in the eggs one at a time until fully incorporated and the dough is smooth.
3
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4
Using a piping bag, pipe small mounds of the dough onto the prepared baking sheet, spacing them apart.
5
Bake for 20-25 minutes until golden brown and puffed. Allow to cool before filling.