Ham Wrapped Endive Gratin Recipe
Endive wrapped in ham and covered with a bechamel or mornay sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Endive
Preheat your oven to 375°F (190°C). Trim the ends of the endive and separate the leaves carefully. Wrap each endive leaf with a slice of ham, securing it if necessary with a toothpick.
- 2
Make the Béchamel Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce thickens, about 5-7 minutes. Remove from heat, then stir in the grated cheese, salt, black pepper, and nutmeg until melted and smooth.
- 3
Assemble the Dish
In a baking dish, arrange the ham-wrapped endives side by side. Pour the béchamel sauce evenly over them, ensuring they are well covered. Sprinkle breadcrumbs on top for a crunchy finish.
- 4
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- 5
Serve
Allow to cool for a few minutes before serving. Enjoy your Ham Wrapped Endive Gratin!
