Fougasse Recipe

Instructions

1. 1

   Prepare the Dough

   In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy. Then add flour, salt, and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.

3. 3

   Shape the Fougasse

   Once risen, punch down the dough and turn it onto a floured surface. Divide the dough into two equal portions. Flatten each portion into an oval shape, about 1/2 inch thick.

4. 4

   Create the Design

   Using a sharp knife or kitchen scissors, cut slits into the dough to create a leaf design, making sure not to cut all the way through. Gently stretch the dough to open up the cuts.

5. 5

   Second Rise

   Transfer the shaped dough onto a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

6. 6

   Preheat the Oven

   During the second rise, preheat the oven to 425°F (220°C).

7. 7

   Bake the Fougasse

   Brush the dough with olive oil and sprinkle with sea salt. Bake for 20-25 minutes or until golden brown. Let cool on a wire rack before serving.