Escargot In Garlic & Parsley Butter Recipe
This October our Grand tier members received an escargot kit! This recipe is pretty simple to make, but the hardest part may be sourcing escargot with the shells.
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Ingredients
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Escargot Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic & Parsley Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Escargot
Preheat your oven to 375°F (190°C). Rinse the escargot under cold water and make sure they are clean. Place each escargot in its shell and arrange them in a baking dish.
- 3
Fill the Shells
Using a small spoon or a piping bag, generously fill each escargot shell with the garlic and parsley butter mixture.
- 4
Bake
Bake the escargot in the preheated oven for about 15-20 minutes, or until the butter is bubbling and the tops are slightly golden.
- 5
