Escargot Recipe
Buttery escargot served in garlic and parsley butter.
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Ingredients
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Escargot Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, sea salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Prepare the Escargot
If using canned escargot, drain and rinse them thoroughly. If using fresh escargot, ensure they are cleaned and prepared according to your supplier's instructions.
- 3
Fill the Shells
Using a small spoon or piping bag, fill each escargot shell with the garlic butter mixture. Place one escargot in each shell.
- 4
Bake
Preheat your oven to 375°F (190°C). Arrange the filled escargot shells in a baking dish. Bake for 15-20 minutes, or until the butter is bubbling and the escargot are heated through.
- 5
